Vintage: 2007

12 000 btles

Terroirs: Argileux calcaire, terroir de collines, granit décompose, très bon drainage, climat continental

Varieties:   100% Syrah

Winemaking:

Harvesting: by hand, into small crates to avoid bruising

Sorted before and after destemming

No crushing. The grapes are put into vats by gravity flow

Fermentation: in temperature-controlled inox vats for 25-30 days depending on the vintage

Extraction par pneumatic pigeage (punching down the cap).16 months aging in new french barrels.

Malolactic fermentation and ageingon the lees

Fining and filtering as necessary, depending on the vintage

Tasting notes :

The inky purple color hints at the depth and

richness of this Syrah. Classic aromas of

pancetta and black pepper are followed by plum and blackberry jam flavors and a lingering finish. Smooth tannins but powerful and elegant.

Pair it with

Awards :

Syrah du Monde 2008 – silver medal

AWC – Виена 2008 – gold medal

Mundus Vini 2008 – gold medal